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 O t i s    D e l i 

Otis Deli is the original of chef Emily Herbert's endeavours in Kiama. Emily was previously the head chef at Ottolenghi Belgravia for 4 years when she decided to pack her bags to move to Kiama to start her own adventure.  Opening during the toughest times of 2020 Emily saw great success for this business. Otis features an abundance of unique options for takeaway, from salads to sweets to an selection of mains. 

Otis has been featured in  an array of media as its success continues throughout the first year of opening. Be sure to make Otis a 'must do' when visiting the south coast. 


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