MENU


THIS IS ONLY A SAMPLE MENU AS OUR MENU CHANGES FREQUENTLY

Our menu is designed to be shared. 

N O S H

TURKISH BREAD (GF Option Available) 

4.5 Each

DIPS      Hummus GF / Babaganoush GF 

7.5 Each

HUMMUS WITH LAMB AND ZA'ATAR GF

12.5

WARM CHILLI OLIVES GF / V

7.5

S M A L L 

AUBERGINE FRIES / MOLASSES / FETA

9.5

BAKED HALOUMI / NIGELLA SEED HONEY GF

12.5

POTATO LATKAS  /  TOUM  GF / V

12.5

SWEET CORN / COCONUT SOUP  GF

12

PANKO CRUSTED TUNA / MAPLE

16.5

HARISSA KATAIFI PRAWNS / CHILLI MAYO 

16.5

WAGYU BEEF BRESAOLA / PARMESAN / BALSALMIC

16.5

M E D I U M

FRIED CALAMARI / ZHOUG / TOUM

16

BURRATA / ZA'ATAR CROUTONS / TOMATO

15.5

LAHMACUN FLAT BREAD / GROUND BEEF / PICKLES

16

PRAWN & CHORIZO DUMPLINGS / BLACK GARLIC / ONION SAUCE (4)

20

PRAWN RISOTTO / VODKA SAUCE / PROSCIUTTO

26

PAN FRIED GNOCCHI / RICCOTA / ALMONDS

22

L A R G E

FILO WRAPPED SALMON / ASPARAGUS / SALSA VERDE GF 

32

ANGUS SCOTCH FILLET / KIMCHI  GF

34

WHOLE CAULIFLOWER / POMEGRANATE / TAHINI / ROSE  GF / V

28

SUMAC CHICKEN SKEWERS / TZATZIKI / LEMON  GF

27.5

LAMB BACKSTRAP / SWEET CORN / SUMAC ONION GF

28

EGGPLANT PARMIGIANA GF

28

S I D E S

ROAST PUMPKIN / TAHINI YOGHURT / PEPITAS GF

10

BRUSSEL SPROUTS / POPPY SEEDS / CASHEW  GF / V

10

CAULIFLOWER CHEESE GF

10

D E S S E R T

BAKLAVA (4)

8

CHOCOLATE BAKLAVA (2)

8

VEGAN LEMON TART / PISTACHIO MERINGUE V  

14

CHOCOLATE TAHINI BROWNIE / VANILLA ICE CREAM

14

FETA CHEESECAKE / SUMAC CHILLI STRAWBERRIES / HAZELNUT CRUMBLE

16