MENU
Our menu is designed to be shared.
N O S H
TURKISH BREAD (GF Option Available)
6
HUMMUS / SUMAC / OLIVE OIL GF / V
7.5
HUMMUS WITH LAMB
14
WARM CHILLI OLIVES GF / V
7.5
FRIES / ZA'ATAR SALT / TOUM V
9
WAGYU BEEF BRESAOLA / MUSTARD MAYO / KALE GF
18.5
JAMON MANCHEGO CROQUETTES / JALEPENO TEQUILA RELISH GF
16
S M A L L
BAKED HALLOUMI / GRILLED LIME / PINK PEPPERCORN HONEY GF
15.5
POTATO LATKAS / TOUM GF / V
16
BEETROOT FALAFEL / HUMMUS / PICKLES (4) GF / V
16
AUBERGINE FRIES / WHIPPED FETA / POMEGRANTE
12.5
PAN FRIED HARISSA PRAWNS / BURNT BUTTER / PISTACHIO GF
18
PANKO CRUSTED TUNA / WASABI AIOLI / NIGELLA SEEDS
18
M E D I U M
PRAWN & CHORIZO DUMPLINGS / BLACK GARLIC / ONION SAUCE (4)
22
DUCK PANCAKE / HOISIN SAUCE / CUCUMBER / SPRING ONION (4)
26
WILD MUSHROOM RISOTTO / BABY SPINACH / RICOTTA
26
BURRATA / ZHOUG / SOURDOUGH CRUMBS
16.5
L A R G E
CRISPY SKIN BARRAMUNDI / MOGRABIAH / SALSA VERDE GF
34
MISO WHOLE CAULIFLOWER / TAHINI / POMEGRANTE / ROSE GF /V
32
SMOKED CHICKEN SKEWER / ORANGE BLOSSOM / RED DUKKAH
34
POMEGRANTE LAMB BACKSTRAP / EZME SALAD / SMOKED YOGHURT GF
36
S I D E S
CRISPY BABY POTATOES / BAHARAT BUTTER / FRIED GARLIC GF
12
ROAST PUMPKIN / TAHINI / PEPITAS GF / V
12
GREEN BEANS / SALSA VERDE / HAZELNUT GF
12
DESSERT
BAKLAVA ( 4 )
8
CHOCOLATE BAKLAVA ( 2 )
8
KANAFEH / PISTACHIO / ROSE
16.5
CHOCOLATE TAHINI BROWNIE / VANILLA ICE CREAM
14
CHILLI CHURROS / CHOCOLATE SAUCE
12