MENU




Our menu is designed to be shared. 

N O S H

TURKISH BREAD (GF Option Available) 

5.5

HUMMUS /  PICKLED PEPPERS GF / V

7.5

CAULIFLOWER HUMMUS / TOASTED ALMONDS / KALE
GF / V

7.5

WARM CHILLI OLIVES GF / V

7.5

FRIES / ZA'ATAR SALT / TOUM V

8

S M A L L 

BAKED HALOUMI / HONEY / ROASTED GRAPES GF

15.5

POTATO LATKAS  /  TOUM  GF / V

12.5

BEETROOT FALAFEL / HUMMUS / PICKLES (4) GF / V 

16

WAGYU BEEF BRESAOLA / MUSTARD MAYO / KALE  GF

18.5

AUBERGINE FRIES / WHIPPED FETA / POMEGRANTE

12.5

KATAIFI WRAPPED PRAWNS / WASABI AIOLI  

16.5

M E D I U M

PRAWN & CHORIZO DUMPLINGS / BLACK GARLIC / ONION SAUCE (4)

22

DUCK PANCAKE / HOISIN SAUCE / CUCUMBER / SPRING ONION (4)

24

SWEET POTATO GNOCCHI / HARISSA BUTTER / ALMOND / RICOTTA

26

BURRATA / ZHOUG / SOURDOUGH CRUMBS

16

L A R G E

CRISPY SKIN SALMON / CAPER SALSA / WHIPPED TAHINI GF

34

MISO WHOLE CAULIFLOWER / TAHINI / POMEGRANTE / ROSE GF /V

28

MARBELLA CHICKEN / SICILIAN OLIVES / DATES GF

32

POMEGRANTE LAMB BACKSTRAP / EZME SALAD / SMOKED YOGHURT GF 

36

S I D E S

FATTOUSH SALAD GF

12

ROAST PUMPKIN / TAHINI / PEPITAS GF / V

12

GREEN BEANS / SALSA VERDE / HAZELNUT GF

12

DESSERT

BAKLAVA ( 4 ) 

8

CHOCOLATE BAKLAVA ( 2 )

8

KANAFEH / PISTACHIO / ROSE

16.5

CHOCOLATE TAHINI BROWNIE / VANILLA ICE CREAM

14

CHILLI CHURROS / CHOCOLATE SAUCE

12