MEZE

Our menu is designed to be shared.
Meze has a special meaning in Turkish culture, referring to an assortment of sized dishes to be shared.

N O S H

WARM CHILLI OLIVES GF / V

8

FLATBREAD (GF options available) 

10

HUMMUS /  SUNFLOWER SEEDS / OLIVE OIL GF / V

12

BEETROOT HUMMUS / CRIPSY CHICKPEAS / FRIED KALE GF / V

12

FRIES / ZA'ATAR SALT / TOUM GF / V

9

ZUCCHINI FRIES / SEA SALT / TAHINI GF / V

16

STEAK TARTARE / SOURDOUGH / PARMESAN / MUSTARD / CHIVES

22

CROQUETTE DEL DIA / TEQUILA JALAPEÑO RELISH

16

S M A L L

BAKED HALLOUMI / WILD GRAPES / MINT / HONEY GF

19

POTATO LATKAS / TOUM GF / V

16

BROKEN BURRATA / MARINATED TOMATOES / CHILLI OIL GF
— Add Prosciutto + 8

20

XO PRAWNS / BURNT BUTTER / SESAME CHILLI GF

22

PANKO CRUSTED TUNA / YUZU MAYO / MAPLE CORRIANDER

22

M E D I U M

SUMAC CRUSTED CALAMARI / AIOLI / GRILLED LEMON GF

22

PRAWN & CHORIZO DUMPLINGS / BLACK GARLIC / ONION SAUCE (4)

24

SPICED JERK FLANK STEAK / CHERMOULA GF

28

GNOCCHI / WILD MUSHROOMS / PROVOLONE / WHITE WINE / SHALLOTS

32

DUCK PANCAKE / CHILLI MANDARIN / CUCUMBER / HOISIN

26

L A R G E

MARKET FISH / LABNEH / CHILLI OIL / GREENS GF

38

WHOLE CAULIFLOWER / MOLASSES / POMEGRANATE / HERBS GF / V 

36

SATAY CHICKEN / SMASHED CUCUMBER / TOFFEE PEANUTS GF

36

LAMB KOFTA / CHERRY GLAZE / PICKLES GF 

36

S I D E S

MAPLE ROASTED PUMPKIN / MISO TAHINI / PUFFED RICE GF / V

12

FATTOUSH SALAD / PITA CRISPS V 

12

GREEN BEANS / SATAY / SESAME  GF / V 

12

DESSERT

PETIT FOURS
BAKLAVA — TURKISH DELIGHT

3EA

KANAFEH / PISTACHIO / ROSE WATER SYRUP

17

CHOCOLATE TAHINI BROWNIE / VANILLA ICE CREAM / CHOCOLATE SOIL

17

VEGAN UPSIDE DOWN BANANA CAKE / ICE CREAM / BUTTERSCOTCH SAUCE

17

PERSIAN ORANGE CAKE / PISTACHIO ICE-CREAM / PASHMAK

17

COCONUT PANNA COTTA / SPIKED PINEAPPLE / LIME ZEST

17