MENU


THIS IS ONLY A SAMPLE MENU AS OUR MENU CHANGES FREQUENTLY

Our menu is designed to be shared. Dishes will arrive at your table progressively and in no particular order.  

N O S H

OYSTER / FINGER LIME / CHILLI OIL  GF 

4.5 Each

TURKISH BREAD (GF Option Available) 

4.5 Each

SIMIT     (Jewish Bagel) 

6.5 Each

DIPS      Hummus GF / Babaganoush GF 

7.5 Each

HUMMUS WITH LAMB AND ZA'ATAR GF

12.5

SPICY ROAST NUTS. GF / V

6.5

WARM CHILLI OLIVES GF / V

7.5

S M A L L 

AUBERGINE FRIES / MOLASSES / FETA

9.5

WILD MUSHROOM / TRUFFLE SOUP GF

12

BAKED HALOUMI / NIGELLA SEED HONEY GF

12.5

POTATO LATKAS  /  TOUM  GF / V

12.5

PANKO CRUSTED TUNA / MAPLE

16.5

HARISSA KATAIFI PRAWNS / CHILLI MAYO 

16.5

M E D I U M

GRILLED CALAMARI / ZHOUG / TOUM

16

BURRATA / ZA'ATAR CROUTONS / TOMATO

15.5

MUSHROOM RICOTTA DUMPLINGS / TAHINI / SALSA VERDE (4)

20

PRAWN & CHORIZO DUMPLINGS / BLACK GARLIC / ONION SAUCE (4)

20

RISOTTO / PRAWN / PROSCIUTTO

28

L A R G E

SALMON / ASPARAGUS / ROSE HARRISA YOGHURT GF 

32

ANGUS SCOTCH FILLET / TURKISH CHILLI BUTTER / PARSNIP GF

34

WHOLE CAULIFLOWER / POMEGRANATE / TAHINI / ROSE  GF / V

28

SUMAC CHICKEN SKEWERS / TZATZIKI / LEMON  GF

27.5

LAMB BACKSTRAP / AUBERGINE / SUMAC ONION GF

28

S I D E S

ROAST SEASONAL VEGETABLES / CUMIN / HONEY GF

10

BRUSSEL SPROUTS / POPPY SEEDS / CASHEW  GF / V

10

CAULIFLOWER CHEESE / ZA'ATAR CRUMBS

10

D E S S E R T

BAKLAVA (4)

8

CHOCOLATE BAKLAVA (2)

8

SOUR CHERRY TART

12

PERSIAN ORANGE AND ALMOND CAKE / VANILLA ICE CREAM GF

12