MENU
Our menu is designed to be shared.
N O S H
TURKISH BREAD (GF Option Available)
5.5
HUMMUS / CRISPY GARLIC CHILLI GF / V
7.5
BEETROOT DIP / FRIED KALE / CANDIED WALNUTS
GF / V
7.5
WARM CHILLI OLIVES GF / V
7.5
DUCK ORANGE PATE / CRISPY PITA
14
S M A L L
BAKED HALOUMI / POACHED ALEPPO STRAWBERRIES GF
14.5
POTATO LATKAS / TOUM GF / V
12.5
ROSE HARISSA MARINATED PRAWNS / PISTACHIO / BUTTER GF
16.5
WAGYU BEEF BRESAOLA / PARMESAN / BALSAMIC
16.5
AUBERGINE FRIES / WHIPPED FETA / POMEGRANTE
9.5
PANKO CRUSTED TUNA / WASABI MAYO
18
M E D I U M
PRAWN & CHORIZO DUMPLINGS / BLACK GARLIC / ONION SAUCE (4)
20
BAKED MEATBALLS / YOGHURT
16
PAN FRIED GNOCCHI / HARISSA ROASTED PUMPKIN / RICOTTA
26
BURRATA / TOAST / CHORIZO OIL
15.5
PAELLA STYLE RISOTTO / SEAFOOD / CHICKEN / CHORIZO GF
28
L A R G E
BLACKENED MURRAY RIVER COD / ZA'ATAR PEAS / TARTAR GF
36
MISO ROASTED WHOLE CAULIFLOWER / TAHINI / POMEGRANTE / ROSE GF /V
28
TUMERIC YOGHURT CHICKEN SKEWER / SAFFRON RICE / BARBERRIES GF
27.5
POMEGRANTE LAMB BACKSTRAP / EZME SALAD / SMOKED YOGHURT GF
32
S I D E S
CORN RIBS / SMOKED CHILLI FLAKES / BUTTER GF
10
FRIED CAULIFLOWER / TAHINI / MOLASSES GF / V
10
ROASTED CARROTS / BUCKWHEAT BRITTLE / HONEY YOGHURT GF
10
DESSERT
BAKLAVA ( 4 )
8
CHOCOLATE BAKLAVA ( 2 )
8
KANAFEH / PISTACHIO / ROSE
16.5
VEGAN LEMON TART / PISTACHIO MERINGUE V
14
CHOCOLATE TAHINI BROWNIE / VANILLA ICE CREAM
14
FETA CHEESECAKE / SUMAC CHILLI STRAWBERRIES / HAZELNUT CRUMBLE GF
16
CHILLI CHURROS / CHOCOLATE SAUCE
12