MENU




Our menu is designed to be shared. 

N O S H

WARM CHILLI OLIVES GF / V

7.5

TURKISH BREAD (GF Option Available) 

7

PITA CRISPS

7

HUMMUS /  SUMAC / OLIVE OIL GF / V

9

HUMMUS WITH LAMB

15

FRIES / ZA'ATAR SALT / TOUM V

9

STEAK TARTARE / MUSTARD MAYO . PITA CRISPS

22

TRUFFLE MUSHROOM 4 CHEESE  CROQUETTES / JALEPENO TEQUILA RELISH GF

16

S M A L L 

BEETROOT FALAFEL / HUMMUS / PICKLES (4) GF / V 

16

BAKED HALLOUMI / ROASTED GRAPES / HONEY GF

16.5

POTATO LATKAS  /  TOUM  GF / V

16

BURRATA / GRILLED PEACHES / CANDIED PUMPKIN SEEDS

16.5

ROSE HARISSA MARINATED PRAWNS / BURNT BUTTER / PISTACHIO GF

20

M E D I U M

SUMAC CRUSTED CALAMARI / AIOLI / GRILLED LEMON GF

18

PRAWN & CHORIZO DUMPLINGS / BLACK GARLIC / ONION SAUCE (4)

24

DUCK PANCAKE / HOISIN SAUCE / CUCUMBER / SPRING ONION (4)

26

ROAST PUMPKIN RISOTTO / BABY SPINACH / GOATS CHEESE / PINE NUTS

28

L A R G E

CRISPY SKIN BARRAMUNDI / SEASONED GREENS / SALSA VERDE GF

34

MISO WHOLE CAULIFLOWER / TAHINI / POMEGRANTE / ROSE GF /V

34

ORANGE BLOSSOM CHICKEN SKEWER / DUKKAH / YOGHURT / ONION

36

POMEGRANTE LAMB BACKSTRAP / EZME SALAD / BABAGHANOUSH GF 

36

S I D E S

FRIED CAULIFLOWER / TAHINI / SEED BRITTLE GF / V

12

ROAST PUMPKIN / TAHINI / PEPITAS GF / V

12

GREEN BEANS / SALSA VERDE / HAZELNUT GF / V

12

DESSERT

BAKLAVA ( 4 ) 

10

KANAFEH / PISTACHIO / ROSE

16.5

CHOCOLATE TAHINI BROWNIE / VANILLA ICE CREAM

14

CHILLI CHURROS / CHOCOLATE SAUCE

12