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MENU
Our menu is designed to be shared. Dishes will arrive at the table progressively in no specific order.
N O S H
WARM CHILLI OLIVES GF / V
7.5
TURKISH BREAD (GF Option Available)
7
PITA CRISPS
7
HUMMUS / SUMAC / OLIVE OIL GF / V
9
HUMMUS WITH LAMB
15
BABAGHANOUSH / ALEPPO / OLIVE OIL
9
FRIES / ZA'ATAR SALT / TOUM V
9
ZUCCHINI FRIES GF/V
12
STEAK TARTARE / MUSTARD MAYO . PITA CRISPS
22
S M A L L
BEETROOT FALAFEL / HUMMUS / PICKLES (4) GF / V
16
BAKED HALLOUMI / ROASTED GRAPES / HONEY GF
16.5
POTATO LATKAS / TOUM GF / V
16
BURRATA / GRILLED PEACHES / CANDIED PUMPKIN SEEDS
16.5
ROSE HARISSA MARINATED PRAWNS / BURNT BUTTER / PISTACHIO GF
20
M E D I U M
SUMAC CRUSTED CALAMARI / AIOLI / GRILLED LEMON GF
18
PRAWN & CHORIZO DUMPLINGS / BLACK GARLIC / ONION SAUCE (4)
24
DUCK PANCAKE / HOISIN SAUCE / CUCUMBER / SPRING ONION (4)
26
POTATO GNOCCHI / SUMAC ONIONS / RICOTTA / PINE. NUTS / SPINACH
28
L A R G E
CRISPY SKIN BARRAMUNDI / SEASONED GREENS / SALSA VERDE GF
34
MISO WHOLE CAULIFLOWER / TAHINI / POMEGRANTE / ROSE GF /V
34
ORANGE BLOSSOM CHICKEN SKEWER / DUKKAH CARAMEL / YOGHURT
36
POMEGRANTE LAMB BACKSTRAP / EZME SALAD / BABAGHANOUSH GF
36
S I D E S
FRIED CAULIFLOWER / TAHINI / SEED BRITTLE GF / V
12
FATTOUSH SALAD / PITA CRISPS
12
GREEN BEANS / SALSA VERDE / HAZELNUT GF / V
12
DESSERT
BAKLAVA ( 4 )
10
KANAFEH / PISTACHIO / ROSE
17
CHOCOLATE TAHINI BROWNIE / VANILLA ICE CREAM
17
STICKY DATE PUDDING / BOURBON TOFFEE SAUCE / ICE CREAM
18
TURKISH DELIGHT ( 4 )
10
CANNOLI / ORANGE BLOSSOM CUSTARD ( 4 )
16
VEGAN CANDIED ORANGE AND CHOCOLATE CAKE / PISTACHIO FAIRY FLOSS
17