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MENU

Our menu is designed to be shared. Dishes will arrive at the table progressively in no specific order.

N O S H

WARM CHILLI OLIVES GF / V

7.5

TURKISH BREAD (GF Option Available) 

7

PITA CRISPS

7

HUMMUS /  SUMAC / OLIVE OIL GF / V

9

HUMMUS WITH LAMB

15

BABAGHANOUSH / ALEPPO / OLIVE OIL

9

FRIES / ZA'ATAR SALT / TOUM V

9

ZUCCHINI FRIES GF/V

12

STEAK TARTARE / MUSTARD MAYO . PITA CRISPS

22

S M A L L 

BEETROOT FALAFEL / HUMMUS / PICKLES (4) GF / V 

16

BAKED HALLOUMI / ROASTED GRAPES / HONEY GF

16.5

POTATO LATKAS  /  TOUM  GF / V

16

BURRATA / GRILLED PEACHES / CANDIED PUMPKIN SEEDS

16.5

ROSE HARISSA MARINATED PRAWNS / BURNT BUTTER / PISTACHIO GF

20

M E D I U M

SUMAC CRUSTED CALAMARI / AIOLI / GRILLED LEMON GF

18

PRAWN & CHORIZO DUMPLINGS / BLACK GARLIC / ONION SAUCE (4)

24

DUCK PANCAKE / HOISIN SAUCE / CUCUMBER / SPRING ONION (4)

26

POTATO GNOCCHI / SUMAC ONIONS / RICOTTA / PINE. NUTS / SPINACH

28

L A R G E

CRISPY SKIN BARRAMUNDI / SEASONED GREENS / SALSA VERDE GF

34

MISO WHOLE CAULIFLOWER / TAHINI / POMEGRANTE / ROSE GF /V

34

ORANGE BLOSSOM CHICKEN SKEWER / DUKKAH  CARAMEL / YOGHURT

36

POMEGRANTE LAMB BACKSTRAP / EZME SALAD / BABAGHANOUSH GF 

36

S I D E S

FRIED CAULIFLOWER / TAHINI / SEED BRITTLE GF / V

12

FATTOUSH SALAD / PITA CRISPS

12

GREEN BEANS / SALSA VERDE / HAZELNUT GF / V

12

DESSERT

BAKLAVA ( 4 ) 

10

KANAFEH / PISTACHIO / ROSE

17

CHOCOLATE TAHINI BROWNIE / VANILLA ICE CREAM

17

STICKY DATE PUDDING / BOURBON TOFFEE SAUCE / ICE CREAM

18

TURKISH DELIGHT ( 4 )

10

CANNOLI / ORANGE BLOSSOM CUSTARD ( 4 )

16

VEGAN CANDIED ORANGE AND CHOCOLATE CAKE / PISTACHIO FAIRY FLOSS

17