MENU




Our menu is designed to be shared. 

N O S H

TURKISH BREAD (GF Option Available) 

5.5

HUMMUS / CRISPY GARLIC CHILLI GF / V

7.5

BEETROOT DIP / FRIED KALE / CANDIED WALNUTS 
GF / V

7.5

WARM CHILLI OLIVES GF / V

7.5

DUCK ORANGE PATE / CRISPY PITA

14

S M A L L 

BAKED HALOUMI / POACHED ALEPPO STRAWBERRIES GF

14.5

POTATO LATKAS  /  TOUM  GF / V

12.5

ROSE HARISSA MARINATED PRAWNS / PISTACHIO / BUTTER GF 

16.5

WAGYU BEEF BRESAOLA / PARMESAN / BALSAMIC

16.5

AUBERGINE FRIES / WHIPPED FETA / POMEGRANTE

9.5

PANKO CRUSTED TUNA / WASABI MAYO

18

M E D I U M

PRAWN & CHORIZO DUMPLINGS / BLACK GARLIC / ONION SAUCE (4)

20

BAKED MEATBALLS / YOGHURT

16

PAN FRIED GNOCCHI / HARISSA ROASTED PUMPKIN / RICOTTA 

26

BURRATA / TOAST / CHORIZO OIL

15.5

PAELLA STYLE RISOTTO / SEAFOOD / CHICKEN / CHORIZO GF

28

L A R G E

BLACKENED MURRAY RIVER COD / ZA'ATAR PEAS / TARTAR GF

36

MISO ROASTED WHOLE CAULIFLOWER / TAHINI / POMEGRANTE / ROSE GF /V

28

TUMERIC YOGHURT CHICKEN SKEWER / SAFFRON RICE / BARBERRIES GF

27.5

POMEGRANTE LAMB BACKSTRAP / EZME SALAD / SMOKED YOGHURT GF 

32

S I D E S

CORN RIBS / SMOKED CHILLI FLAKES / BUTTER GF

10

FRIED CAULIFLOWER / TAHINI / MOLASSES GF / V

10

ROASTED CARROTS / BUCKWHEAT BRITTLE / HONEY YOGHURT GF

10

DESSERT

BAKLAVA ( 4 ) 

8

CHOCOLATE BAKLAVA ( 2 )

8

KANAFEH / PISTACHIO / ROSE

16.5

VEGAN LEMON TART / PISTACHIO MERINGUE

14

CHOCOLATE TAHINI BROWNIE / VANILLA ICE CREAM

14

FETA CHEESECAKE / SUMAC CHILLI STRAWBERRIES / HAZELNUT CRUMBLE GF

16

CHILLI CHURROS / CHOCOLATE SAUCE

12