MENU
Our menu is designed to be shared.
N O S H
TURKISH BREAD (GF Option Available)
5.5
HUMMUS / PICKLED PEPPERS GF / V
7.5
CAULIFLOWER HUMMUS / TOASTED ALMONDS / KALE
GF / V
7.5
WARM CHILLI OLIVES GF / V
7.5
FRIES / ZA'ATAR SALT / TOUM V
8
S M A L L
BAKED HALOUMI / HONEY / ROASTED GRAPES GF
15.5
POTATO LATKAS / TOUM GF / V
12.5
BEETROOT FALAFEL / HUMMUS / PICKLES (4) GF / V
16
WAGYU BEEF BRESAOLA / MUSTARD MAYO / KALE GF
18.5
AUBERGINE FRIES / WHIPPED FETA / POMEGRANTE
12.5
KATAIFI WRAPPED PRAWNS / WASABI AIOLI
16.5
M E D I U M
PRAWN & CHORIZO DUMPLINGS / BLACK GARLIC / ONION SAUCE (4)
22
DUCK PANCAKE / HOISIN SAUCE / CUCUMBER / SPRING ONION (4)
24
SWEET POTATO GNOCCHI / HARISSA BUTTER / ALMOND / RICOTTA
26
BURRATA / ZHOUG / SOURDOUGH CRUMBS
16
L A R G E
CRISPY SKIN SALMON / CAPER SALSA / WHIPPED TAHINI GF
34
MISO WHOLE CAULIFLOWER / TAHINI / POMEGRANTE / ROSE GF /V
28
MARBELLA CHICKEN / SICILIAN OLIVES / DATES GF
32
POMEGRANTE LAMB BACKSTRAP / EZME SALAD / SMOKED YOGHURT GF
36
S I D E S
FATTOUSH SALAD GF
12
ROAST PUMPKIN / TAHINI / PEPITAS GF / V
12
GREEN BEANS / SALSA VERDE / HAZELNUT GF
12
DESSERT
BAKLAVA ( 4 )
8
CHOCOLATE BAKLAVA ( 2 )
8
KANAFEH / PISTACHIO / ROSE
16.5
CHOCOLATE TAHINI BROWNIE / VANILLA ICE CREAM
14
CHILLI CHURROS / CHOCOLATE SAUCE
12