MENU




Our menu is designed to be shared. 

N O S H

TURKISH BREAD (GF Option Available) 

6

HUMMUS /  SUMAC / OLIVE OIL GF / V

7.5

HUMMUS WITH LAMB

14

WARM CHILLI OLIVES GF / V

7.5

FRIES / ZA'ATAR SALT / TOUM V

9

WAGYU BEEF BRESAOLA / MUSTARD MAYO / KALE GF

18.5

JAMON MANCHEGO CROQUETTES / JALEPENO TEQUILA RELISH GF

16

S M A L L 

BAKED HALLOUMI / GRILLED LIME / PINK PEPPERCORN HONEY GF

15.5

POTATO LATKAS  /  TOUM  GF / V

16

BEETROOT FALAFEL / HUMMUS / PICKLES (4) GF / V 

16

AUBERGINE FRIES / WHIPPED FETA / POMEGRANTE

12.5

PAN FRIED HARISSA PRAWNS / BURNT BUTTER / PISTACHIO GF

18

PANKO CRUSTED TUNA / WASABI AIOLI / NIGELLA SEEDS

18

M E D I U M

PRAWN & CHORIZO DUMPLINGS / BLACK GARLIC / ONION SAUCE (4)

22

DUCK PANCAKE / HOISIN SAUCE / CUCUMBER / SPRING ONION (4)

26

WILD MUSHROOM RISOTTO / BABY SPINACH / RICOTTA

26

BURRATA / ZHOUG / SOURDOUGH CRUMBS

16.5

L A R G E

CRISPY SKIN BARRAMUNDI / MOGRABIAH / SALSA VERDE GF

34

MISO WHOLE CAULIFLOWER / TAHINI / POMEGRANTE / ROSE GF /V

32

SMOKED CHICKEN SKEWER / ORANGE BLOSSOM / RED DUKKAH

34

POMEGRANTE LAMB BACKSTRAP / EZME SALAD / SMOKED YOGHURT GF 

36

S I D E S

CRISPY BABY POTATOES / BAHARAT BUTTER / FRIED GARLIC GF

12

ROAST PUMPKIN / TAHINI / PEPITAS GF / V

12

GREEN BEANS / SALSA VERDE / HAZELNUT GF

12

DESSERT

BAKLAVA ( 4 ) 

8

CHOCOLATE BAKLAVA ( 2 )

8

KANAFEH / PISTACHIO / ROSE

16.5

CHOCOLATE TAHINI BROWNIE / VANILLA ICE CREAM

14

CHILLI CHURROS / CHOCOLATE SAUCE

12