MENU


THIS IS ONLY A SAMPLE MENU AS OUR MENU CHANGES FREQUENTLY

Our menu is designed to be shared. Dishes will arrive at your table progressively and in no particular order.  

N O S H

OYSTERS  - With Candied Pineapple / Mirin Soy 

4.5 Each

TURKISH BREAD 

4.5 Each

SIMIT     (Jewish Bagel) 

6.5 Each

DIPS      Hummus GF / Babaganoush GF / Beetroot Hummus

7.5 Each

HUMMUS WITH LAMB AND ZA'ATAR GF

12.5

SPICY ROAST NUTS. GF / V

6.5

WARM CHILLI OLIVES GF / V

7.5

S M A L L 

BAKED HALOUMI / PICKLED STRAWBERRIES GF

12.5

POTATO LAKKAS  /  TOUM  GF / V

8.5

AUBERGINE FRIES / MOLASSES / FETA

12.5

BAKED FIG / GOATS CHEESE / PROSCIUTTO / NIGELLA HONEY

12

GRILLED CALAMARI / ZHOUG / MAYO. GF 

16

M E D I U M

QUINOA CRUSTED PRAWNS / MANGO / TOMATO

16.5

BURRATA / PEACH / PEPITA. GF

14.5

WILD MUSHROOM SHISH KEBAB GF / V

15.5

PRAWN & CHORIZO DUMPLINGS / BLACK GARLIC / ONION SAUCE 

20

L A R G E

WHOLE CAULIFLOWER / POMEGRANATE / TAHINI / ROSE  GF / V

28

CHICKEN / TUMERIC / LEMON  GF

27.5

SALMON / MISO / SESAME  GF 

32

LAMB BACKSTRAP / POMEGRANTE / BEETROOT. GF

27.5

S I D E S

BEANS / ORANGE/ MACADAMIA GF 

10

SAFFRON RICE / BARBERRIES GF

10

HASSLEBACK BEETROOT / YOGHURT / ZA'ATAR  GF 

10

ROAST PUMPKIN / GREEN TAHINI / PEPITAS  GF / V

10